Straight-Channel Knotless Flush-Profile Arthroscopic Suture Cutter
Engineered for orthopedic specialists who demand precision and efficiency, the Flush-Style Suture Cutter is designed to deliver clean, tail-free suture trimming during arthroscopic procedures. Its slim, straight shaft allows easy insertion through any portal, while the side-loading cutting slot ensures accurate and effortless cutting of up to two limbs of #2 sutures, ribbons, or tapes.
Manufactured from high-grade medical stainless steel, this 170mm cutter offers excellent durability, corrosion resistance, and repeated autoclavable use. Its non-bulky, low-profile tip is optimized for knotless repair techniques, helping surgeons eliminate residual suture tails for a smoother surgical field and improved outcomes.
Whether in shoulder, knee, or hip arthroscopy, the Flush-Style Suture Cutter provides dependable performance and ergonomic handling, making it an ideal choice for sports medicine professionals worldwide.
Key Features:
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Straight shaft and side-loading design
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Clean, flush cuts with minimal tail residue
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Compatible with #2 suture, tape, and ribbon
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Reusable and autoclavable stainless steel construction
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Length: 170mm – optimized for minimally invasive access
Product Name |
Flush-Style Suture Cutter |
Material |
High-grade Medical Stainless Steel |
Features |
Straight shaft, slim profile, side-loading cutting slot, reusable, optimized for flush cut |
Intended Use |
Arthroscopic soft tissue procedures requiring clean, tail-minimizing suture removal |
Indications |
Shoulder, knee, and hip arthroscopy; sports medicine ligament repairs; meniscal sutures; knotless implant procedures |
Contraindications |
Not for use in procedures requiring blunt or scissor-type cutting. Avoid in severely narrowed portals where shaft insertion may cause tissue damage. |
Sterilization |
Autoclavable (pre-sterilization not included) |
Packaging |
Unsterile, individual pouch or tray-packed |
Compatible Materials |
#2 sutures, Hi-Fi® suture equivalents, Hi-Fi® Ribbon, and Tape |